Thread:Patrick.vtap/@comment-26184570-20160110004055/@comment-26184570-20160114222646

BTW, KT food is very balanced. That means, while some dishes are very refreshing, others are VERY spicy. Considering that they are partialy Tauredain, KT food can be way hotter than Umbaran food, which I assume doesn't have Tauredain influence. They found that hot chiles go very well with Malakasi cuisine elements as well. BTW, the dish called "rendang" that they are preparing has Malakasi origins.