Board Thread:Random RP/@comment-26184570-20150917131515/@comment-26184570-20150917203021

"I really don't know. So, do you like the sound of African peanut collard greens for dinner, to go along with the kalua duck?" He then points to an entire duck, wrapped in banana leaves: "It will take about three hours to cook, and I made a lovely pate with the liver inside it, and I nice stock with the extra skin and neckbone." Argali then puts the duck in the oven, and within half an our, the entire house is filled with the smell of roasted duck, which is rather porky in smell and taste: "I like duck because it tasts like pork, but, I don't feel guilty eating it." He then starts on the greens (which have been boiling in salt water for a while), which smell very spicy and peanuty.