Board Thread:Fun and Games/@comment-25975584-20151212023433/@comment-26084195-20151212024748

I like different meats for different occasions.

Bacon goes on everything. It may increase your odds of pancreatic cancer, but it's worth it.

I love a good hamsteak for those occasions when you want something thick and meaty and salty.

Hot dogs are tasty enough, and make great quick meals.

Steaks are for those occasions when I'm feeling especially fancy, and are excellent when coated with blue cheese.

Meatballs are great in a nice Alfredo sauce.

Chicken can be prepared lots of ways for lots of occasions, my favorite being the chicken strips at Dairy Queen.

Lamb is truly excellent, very soft. It practically melts in the mouth and has brilliant flavour when done right.

And finally, my most favorite: baby-back ribs, not too spicy,and with a nice rich barbecue sauce.