Thread:Argali1/@comment-26184570-20160129041130/@comment-26184570-20160129145222

Edacnik wrote:

Patrick.vtap wrote: I am having my grandma's Mexican-style marinated pork (which is really, the best. hands down) so I am happy also. Adobo? I love that stuff... Who doesn't? We had to get up crazy early to drop my rabbit off at the vet to be snipped, so on the way back, we stopped at this place called Papalote. It is really genuine food, and you know it's good because someone's grandmother is in the kitchen. For breakfast, I had maduro platanos with crema mexicana, dulce de leche, powdered sugar, cinnamon and parmesian cheese. It was really good, but filling as fuck. I feel like I need a cornichon now.