Thread:ChazmanianDevil/@comment-26184570-20160326015120/@comment-26184570-20160409165644

My mom makes the absolute best kreplach. The dough she makes is even better than store-bought wonton. She's such an Ashkenazic cook, I like to say that chicken-broth runs through her veins. The last time she made Thai cucumber salad, it turned out tasting Russian. Her response was: "I had to put vineger, it felt wrong not to!" When we made Hawaiian-style taro greens (which we harvested from town-lake earlier that day), she almost had a panic-attack because it isn't supposed to have garlic. Even then, she can make Philipino rendang perfectly. My mom is really an amazing cook.....