Thread:Argali1/@comment-26084195-20170405024010/@comment-26184570-20170416004315

"You deffinetly have to know where to look."

With that, they are served the main course, which consists of several different dishes (both hot and cold) served directly on a banana leaf, such as (but not limited to) seasoned, tossed noodles, various assortments of raw sashimi, some sort of slow-cooked chimichurri jungle-bird-meat, as well as various other steamed starches and, above all else, plenty of different salads (not to mention lime everywhere). Overall, imagine a cross between Puerto-Rican, Micronesian and Okinawan cuisine.