Thread:Patrick.vtap/@comment-26184570-20160110004055/@comment-26184570-20160114215552

"I'll be sure to change that." He then starts preparing the rendang. It involves simmering coconut oil with various herbs and spices, then adding more herbs, then searing beef in it, then adding coconut milk and cooking it all for four hours. The finished product is a similar consistency to BBQ brisket, but less dry and more fall'y appart'y. The plantains aren't being prepared yet, as they don't take nearly as long to make.